From Steak and Salmon to Pork Loin: 8 Brands Making Whole-Cut Vegan Meat

Vegan meat has become increasingly popular in recent years, with the market estimated to reach over $33 billion by 2031. While plant-based burgers and sausages are common, whole cuts of vegan meat, such as steak, chicken, and fish, are also on the rise. Brands like Juicy Marbles, Chunk Foods, and Oshi are using innovative technologies like 3D printing and fermentation to create realistic vegan alternatives to traditional meats. These brands offer products such as plant-based filet mignon, steak, salmon, and ribs that mimic the taste and texture of real animal meat.

Other brands like Redefine Meat, Green Rebel Foods, and Novameat are also pushing the boundaries of vegan meat production by using mycelium and engineering expertise to create plant-based meats with complex structures similar to animal connective tissue. With the continued development and expansion of vegan meat options, consumers can enjoy a wide variety of whole cuts without compromising on taste or texture.