From Vegan Poutine to Plant-Based Fine Dining, 50 Things to Eat Around the World

VegNews has compiled a list of 50 plant-based dining experiences around the world, ensuring vegan travelers have access to a wide array of culinary delights during their journeys. From fine dining in Paris at Arpège, where Chef Alain Passard has created a completely vegan menu, to vegan poutine crawls in Montreal, the list covers a diverse range of options for vegan foodies. Travelers can also enjoy an extravagant vegan brunch buffet at Crossroads Kitchen in Las Vegas, or sample vegan clam chowder at Om Sabor in San Francisco.

In addition to dining recommendations, the list includes unique experiences such as staying at the boutique vegan lodges at Little Saint in Healdsburg, California, where guests can enjoy brunch with complimentary wine pours and discounts. Travelers can also peruse an all-vegan cheese shop in Portland and visit the oldest vegetarian restaurant in the world, Haus Hiltl in Zurich, Switzerland. Whether soaking up the sun in Miami or braving the cold in Reykjavík, there are plant-based dining options to suit every taste and palette on VegNews' list.