From Vegan Salmon to Daring Skillet Meals and New Oat Butter: The Plant-Based Food Updates You Need to Know

The article discusses various updates in the plant-based food world, including a recall of tofu contaminated with ink, new protein-packed skillet meals from Daring arriving at Sprouts, and Monty's launching a new vegan oat butter made with five simple ingredients. Additionally, Oshi's vegan salmon fillets are set to be available at Whole Foods starting in December, while Sunday Supper has shifted to a vegetarian brand, offering both plant-based and dairy options to attract a wider customer base.

Furthermore, Harken Sweets has introduced Halloween-themed vegan candy at Sprouts and Whole Foods, perfect for the upcoming spooky holiday season. Lastly, the Bizerkeley Food Fest is returning to Berkeley this weekend, featuring over 70 vegan vendors offering a variety of plant-based eats, live music, wellness demos, and more. The festival aims to bring together the vegan community for a day of delicious food and fun, with proceeds going towards California Pit Bull Rescue.