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From Veganuary to Year-Round Trust: Inside V-Label Certification in France
Vegconomist • Jan 05, 2026
The V-Label certification, managed by AVF in France in partnership with SGS, provides a clear and trustworthy way for consumers to identify vegan and vegetarian products. The certification process involves completing documentation, supplier confirmation forms, and audits to ensure compliance. The collaboration between V-Label France and SGS aims to enhance brand transparency and support the growing demand for plant-based products in the French market.
Auditing plant-based or vegan product lines poses specific challenges such as cross-contamination risks and complex supply chains. SGS ensures consistency and reliability across audits through standardized protocols, auditor training, and risk-based sampling. Certification audits not only ensure compliance but also help brands improve internal processes, enhance supply chain management, and meet consumer expectations for traceability and trust. Looking ahead, certification and auditing will continue to play a crucial role in supporting innovation within the plant-based sector by enabling trust, promoting sustainability, and maintaining integrity.
*This summary was generated using AI.
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