German company Planteneers has developed fiildMeat S-series functional systems that can be used to create a variety of plant-based sausages, including popular types like salami, wieners, and frankfurters, as well as international specialties like chorizo and sucuk. These systems are based on soy or a blend of fava beans and peas, resulting in products with meat-like elasticity, juiciness, and sliceability. The company also helps customers implement new ideas, allowing for flexibility in responding to market trends such as the demand for whole foods and the incorporation of fresh ingredients like vegetables, herbs, and legumes.

Planteneers' systems enable the production of plant-based sausages that can be eaten hot or cold, using standard equipment for conventional sausage products. The company assists customers in transitioning from pilot to large-scale production, and can also create hybrid products that combine plant-based and animal proteins. With their expertise and experience, Planteneers supports the development and implementation of innovative and promising plant-based product ideas for manufacturers in the food industry.