This article highlights the latest sustainable food innovation news, including new product launches, company updates, and research developments. Beyond Meat has expanded its steak lineup and released a cookbook with the National Basketball Players Association. German alt-seafood startup Koralo is introducing co-fermented microalgae- and mycelium-based seafood products to the US market. Canadian firm Konscious Foods has partnered with Acme Smoked Fish to distribute plant-based smoked salmon.

In addition, various companies around the world are launching innovative products such as corn milk, potato milk, and high-protein crackers made from gas protein. Solar Foods is making progress in bringing air-based protein to the EU market, while plant-based meat leader Heura has improved its B Corp rating. Research studies are also being conducted on the impact of plant-based menu options and the use of AI in food fact-checking platforms. Overall, the article showcases the diverse and exciting advancements in the sustainable food industry.