Future Food Quick Bites highlights the latest sustainable food innovations including Burger King's plant-based King Rib sandwich in Germany, Deutsche Bahn's cured swede bagel, and Ikea's vegan pork sausages. Other launches include collaborations between companies such as Brenntag and Cambrium for vegan collagen, BettaF!sh and Billa for a vegan Tu-Nah sandwich, and White Owl Group's plant-forward F&B brands.

In terms of company and finance updates, Rebellyous Foods secured $2.4M in funding, Tribe received £2.4M for a new adaptogen-centric protein range, and Lidl became the first major supermarket to use The Vegetarian Society's Plant-Based Trademark. Research and policy developments cover the rise of vegan-friendly restaurants in Latin America, the increasing number of care home residents in the UK going vegan or vegetarian, and the British parliament commissioning research on cultivated meat production.

Overall, the article provides a comprehensive overview of the latest sustainable food innovations, product launches, company updates, and research developments in the food industry.