Future Food Quick Bites: Cheetos Goes Vegan, Plant-Based Lurpak & Sorghum Meat

In this article, Future Food Quick Bites covers various new products and launches in the alternative protein and sustainable food industry. Some highlights include Lurpak's plant-based butter debut in the UK and Denmark, Premier Foods introducing a plant-based version of Ambrosia canned custard in the UK, and Frito-Lay launching a limited-edition vegan version of Cheetos called Vegan Vegetalien White Cheddar Blanc in Canada. Other notable mentions include Swedish vegan meat startup Hooked Foods releasing four new products, Oatly partnering with Kolkata Chai Co. for Oat Milk Chai Soft Serve in New York, and Japanese restaurant operator Fujiya launching a sorghum-based meat analogue brand in Japan.

Additionally, the article mentions research findings by Meatless Farm on meat-eaters' willingness to swap beef burgers for vegan options, developments in cultivated seafood through 3D bioprinting at the University of Lisbon, and company updates such as the appointment of Sandhya Sriram as CEO of Sprout Agritech and recalls of certain plant-based milk products in Canada. Lastly, it mentions future events like the book release of Leah Garcés and the commitment of Amsterdam's Schiphol Airport to make 60% of all protein sales plant-based by 2030.