Future Food Quick Bites: Dairy-Free Mozzarella Sticks, Vegan Wetherspoons & Indian Cultivated Meat

In this article, the latest developments in the alternative protein and sustainable food industry are highlighted. Some of the new products and launches include Sunday Supper's dairy-free mozzarella sticks, Barilla's vegan pesto, and almond milk by Sól Date. Additionally, new vegan sweets brands like Wild Thingz and UK-based H!P are introducing festive offerings such as gingerbread cookies and oat milk chocolate advent calendars.

In terms of company and finance updates, investments have been made in precision fermentation egg startup Onego Bio, Israeli vegan seafood player Oshi, and Swedish pea milk pioneer Sproud. Furthermore, policy developments such as the increase of meatless meal options in California school lunches and the removal of references to veganism in the National Health Service's Prevent training are also mentioned. The article also touches on job platform expansions, product certifications, and cultivated meat tastings in various regions.