Future Food Quick Bites: Gordon Ramsay x Flora, Hyper Oat Milk & Vegan School Meals

This article covers a range of sustainable food innovations, including Gordon Ramsay's partnership with plant-based dairy giant Flora Food Group to promote Becel, a dairy-free butter brand in Canada. Various new plant-based products have been launched in the UK, such as Quorn's new deli slices flavors, The Tofoo Co's Thai Burger and Southern Fried Pieces, and Happiee!'s lion's mane mushroom chunks. Other launches include Mars' dairy-free Galaxy Honeycomb bar, Oppo Brothers' vegan sorbet range, and Minor Figures' Hyper Oat milk line with adaptogens and nootropics.

In terms of company and financial updates, US animal-free dairy startup DeNovo Foodlabs has partnered with Earth First Food Ventures to scale up production of precision-fermented lactoferrin protein, while Smart Organic has rescued British vegan chocolate brand LoveRaw from administration. In policy and research news, Spain's Council of Ministers has approved a Royal Decree for Healthy and Sustainable School Cafeterias, which includes a provision for 100% plant-based school meal menus, and researchers are exploring alternative ingredients for cultivated meat production, such as kelp and seaweed.