Future Food Quick Bites: Hi Chloe, Cards Against Humanity & Vegan Airports

This article covers various updates and developments in the alternative protein and sustainable food industry. Vegan chef Chloe Coscarelli has opened a new restaurant in New York City after being ousted from her first restaurant chain eight years ago. Other updates include vegan seafood being served at a music festival, the launch of a vegan-focused version of Cards Against Humanity, and partnerships between vegan companies and mainstream brands.

Financial updates include funding received by various startups in the alternative protein space, such as Australian precision fermentation startup Cauldron and Brazilian mycoprotein producer Typcal. Policy and research developments are also highlighted, such as Canada developing guidance on the labelling of plant-based egg products. Overall, the article showcases a diverse range of developments in the growing alternative protein and sustainable food industry.