This article highlights various sustainable food innovations in the market, including the introduction of Impossible Foods' Beef Sliders at Walmart, Daily Harvest's USDA-certified Organic Pea Protein Powder, and Aramark's vegan pulled BBQ jackfruit sandwich at Citi Field. Additionally, Grubby has partnered with plant-based players for B Corp Month recipes, Oatly has launched new flavors in its iKaffe range, and Vybey has introduced plant-based Complete Nutrition bars.

In terms of company and finance updates, Nourish You raised funding for expansion, Aleph Farms secured $29M in funding, and Further Foods partnered with a cultivated meat company for pet food treats. Sodexo is on track to halve its food waste, Vandemoortele has acquired Bunge's European spreads and margarine business, and the Plant Based Foods Institute appointed a new executive director. Policy initiatives include the Plant-Based Treaty's collaboration with the Red Cross, while awards were given to startups like Potina and initiatives like the Cheese Alternative Innovation Competition by Lidl and ProVeg Incubator. Additionally, Catastrophy received Vegan Trademark recognition for its ethical cat jewellery line.