Future Food Quick Bites: Lighter Oatly, Vegan Shortening & Plant-Forward National Trust

In this article, Future Food Quick Bites highlights various new products and launches in the alternative protein and sustainable food industry. Oatly has introduced a new barista milk specifically formulated for light-roasted coffee, while UK vegan meal kit startup Grubby has collaborated with plant-based chef duo Bosh! to create new dishes. Other launches include a vegan shortening made from fractionated avocado oil, vegan seafood products, and yeast-based bionutrients to boost enzyme production.

The article also covers company and finance updates, such as UK vegan confectionery brand Doisy & Dam being acquired by organic cocoa company Food Thoughts and investments in various molecular farming startups. Additionally, policy developments include the National Trust in the UK committing to making menus at its food and drink outlets at least 50% plant-based to accelerate its path to net zero. The article also mentions awards won by Luxembourgish chef Steve Lentz for his vegan creations.