This article covers a range of new products, launches, research, and events in the alternative protein and sustainable food industry. Some highlights include the launch of a new vegan brand Beanstalk Foods in Europe, the expansion of South Korean vegan cheese brand Armored Fresh in the US, and the introduction of vegan sandwiches by Parisian bakery chain Maison Landemaine. Additionally, it discusses the release of a report by The Good Food Institute on investment in the alternative protein space, as well as a study by Helaina on animal-free lactoferrin. The article also mentions events like the Alt Protein Project by The Good Food Institute and the upcoming New Food Conference by ProVeg International in Berlin.
In terms of policy developments, the article mentions the success of a food waste collection trial in the UK's Slough Borough Council and promotions by the Chinese Nutrition Society on soy and legume consumption. Lastly, it highlights Finnish startup Solar Foods' win in the international Phase 3 category of NASA's Deep Space Food Challenge.
*This summary was generated using AI.
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