Future Food Quick Bites: Massive Attack, Blonde Chocolate & A Price Freeze

Future Food Quick Bites highlights several sustainable food innovations, including Lindt's oat-milk-based truffles, Ombar's re-release of its Blonde Caramelised White Chocolate bar, and the introduction of new plant-based meat products by brands such as Nomo, THIS, and Beleaf Foods. Other developments include Califia Farms' new barista milk flavors, T. Hasegawa's PlantReact natural flavor technology, and Beyond Meat's expansion in the Netherlands.

In terms of company and finance updates, Planta files for bankruptcy protection, while Sennos secures funding to expand its fermentation platform. Upside Foods appoints a new VP of sales, and Foodiq raises funds to scale up its multi-layer cooker technology. Research and policy developments include Oklahoma Governor Kevin Stitt signing a bill requiring clear disclosure for cultivated and plant-based meat products, and the FDA extending the consultation period for its front-of-package labelling update. The article also reports on new product launches, company updates, and research advancements in the sustainable food industry.