Future Food Quick Bites: Oatly Matcha, Mycoprotein Mince & A Vegan Football Kit

Future Food Quick Bites highlights the latest sustainable food innovations, including Oatly's new matcha latte and Revo Foods' mycoprotein mince. Oatly has introduced a ready-to-drink matcha latte in the UK, while Revo Foods has launched a Minced Fungi Protein made from mycoprotein, rapeseed oil, rapeseed protein, and spices. Other new products include Vétéjal’s powdered seasonings for plant-based dishes, Premier Foods' vegan jelly lineup, and Prodalim's upcycled color solutions.

In terms of company updates, Forest Green Rovers has released a fully vegan football kit, Beyond Meat's products have been accredited as Glyphosate Residue Free, and Lactalis Canada is closing its plant-based milk business. Additionally, there are policy developments such as Canada’s Ocean Supercluster investing in a project to develop a vegan whitefish fillet and Else Nutrition praising the US House of Representatives Committee on Appropriations for recognizing alternative infant formulas. French carmaker Renault has pledged to eliminate animal leather from its portfolio, and Alcorcón has become the third city to endorse the Plant Based Treaty in Spain.