Future Food Quick Bites: Ottolenghi’s Beans, Disneyland & Beyond Meat Doc

This article covers various sustainable food innovations, including collaborations, new launches, documentaries, and product expansions in the food industry. Highlights include British bean brand Bold Bean Co teaming up with chef Yotam Ottolenghi, Beyond Meat launching a new documentary to counter the meat lobby's attacks on meat alternatives, and Disney adding Impossible Lettuce Wraps to its menu. Other mentions include new products from plant-based brands like Prime Roots, Better Nature, and La Vie, as well as dairy-free cheese queen Miyoko Schinner announcing her upcoming cookbook.

Furthermore, the article provides updates on company and finance news, such as cultivated meat making its way to national television in the US and vegan startups winning grants for their innovative products. Policy and research developments are also discussed, with studies on vegan food prices at Walmart stores and research on improving the texture of plant-based products. The article concludes with honors received by vegan companies, such as Toronto-based New School Foods being named one of Canadian Business's Innovation Awards winners.