Future Food Quick Bites: Panettone, Piranhas, Powders & Plant-Based School Milk

Future Food Quick Bites covers the latest news and developments in the alternative protein and sustainable food industry. The article highlights various new product launches in the industry, such as the introduction of Italian Christmas desserts made from cocoa-free chocolate, a new seafood analogue called WOOP4 with a vegan piranha product, and the expansion of dairy alternatives like oat and milk powders in Hong Kong. Additionally, finance and M&A activities are discussed, including investments and acquisitions in companies like Redefine Meat, Rügenwalder Mühle, and MyriaMeat.

Policy developments are also reported, with updates on standardizing terminologies in the cell ag industry, Italy resubmitting a cultivated meat ban proposal to the EU, and UK's investment in R&D for cultivated meat. The article also highlights manufacturing and awards in the industry, such as Fazer moving oat milk manufacturing to Sweden, partnerships like Profuse Technology and Gelatex, and awards won at the Fi Innovation Awards for plant-based innovations.