Future Food Quick Bites: Science Museum, Fermented Rapeseed & Shifting Shelves

The article Future Food Quick Bites highlights the latest sustainable food innovations, including the Science Museum's future food exhibit in London. The exhibit will feature products like Aleph Farms's cultivated beef steak and Clean Food Group's yeast-derived palm oil alternative. New product launches include dairy-free ready-to-drink beverages from YouTubers James Marriott and Will Lenney, vegan steak pieces from Beyond Meat in the UK, and vegan butter from French luxury pastry maker Maison Linotte. Additionally, policy developments such as the two-year public-private partnership Shifting Shelves in the Netherlands aim to increase the uptake of plant-based meat and dairy.


In terms of company and finance developments, Belgium's Bolder Foods has ceased operations, while Berlin-based Cultimate Foods received funding to scale up its cultivated animal fat production. Denmark's Ferm Food has gained EU authorization to sell its fermented rapeseed cake as a food ingredient, and individuals like Abhay Rangan have moved to new roles in the plant-based food industry. The article also mentions the appointment of Helen Atkinson as the new head of sales at UK tempeh brand Better Nature.