Future Food Quick Bites: Vegan Domino’s, Plant-Based Dairylea & A KitKat Copycat

In this article, Future Food Quick Bites highlights various new product launches and developments in the alternative protein and sustainable food industry. Some of the key highlights include Fry’s Family Foods launching ‘formable’ plant-based mince in the UK, Mondelēz International introducing plant-based Dairylea cheese Dunkers, and Domino’s partnering with Made With Plants to offer vegan and gluten-free mozzarella cheese for its plant-based pizzas in Australia. Additionally, companies like Quorn, Buttermilk, NOMO, and Else Nutrition have also introduced new vegan and plant-based products in the market.

The article also covers financial and company developments, such as Swedish startup Melt&Marble achieving a milestone in manufacturing animal-free fat, Lantmännen investing in a new plant protein factory in Sweden, and Copenhagen-based food waste startup Reduced securing Series A funding. Policy, research, and awards in the alternative protein industry, such as TissenBioFarm receiving an award for its cultured meat product in South Korea, and the Newcastle City Council in the UK trialing renewable energy and fertilizers from food waste, are also mentioned.