Future Food Quick Bites: Vegan RXBar, NotMilk Avena, Pre-Frozen Tofu

This article showcases the latest sustainable food innovations in the market. Kellanova launches plant-based RXBar High Protein bars with 18g of protein. Happy Aging introduces Lean Muscle Formula plant protein powder. Israeli startups like Meala and Efishient Protein debut texturizing pea protein and plant-based seafood options. Oshi begins direct-to-consumer sales of its vegan salmon, while NotCo releases a clean-label version of its AI-powered NotMilk Avena.



Other highlights include Dutch firm Vivera's new pre-frozen tofu, Austrian Revo Foods' BBQ-flavored mycoprotein, and Chilean NotCo's expansion of its NotMilk Avena product. The article also covers company and finance updates, research on the health benefits of plant-based diets, and policy developments like the Plant-Based Treaty in Spain and emergency ration suggestions for vegans and vegetarians in the UK. Additionally, a study by the European Alliance for Regenerative Agriculture shows the potential for increased food production with regenerative agriculture systems.