Future Food Quick Bites: Vegan Tiramisu, Dave Chang & A Political Breakfast

This article discusses various updates, launches, and developments in the alternative protein and sustainable food industry. Some highlights include the partnership between Good Food Technologies and Menya Musashi in Hong Kong, the launch of a Café series by Singaporean oat milk brand Oatbedient, and the introduction of a tiramisu collection by The Cakery and Oatside. Other news includes the rollout of a vegan beef product by discount retailer Aldi in the UK, the launch of new desserts by British startup The Coconut Collab, and the unveiling of a carbon calculator by My Emissions.

In terms of company and finance updates, South African cultivated meat startup Newform Foods hosted a tasting event, Israeli startup Phyloton received funding, and US-cultivated protein startup Jellatech opened a new facility. Additionally, research, policy, and events discussed in the article include the launch of the Tempeh for Education project in India, Accor Group's goal to introduce plant-based menu options, and a "political breakfast" in Germany to explore fermentation and food security. The article also mentions a "super yoghurt" created by researchers at Australia's Monash University and Dave Chang featuring cultivated meat on his podcast.