Future Food Quick Bites: XL Tempeh, British Airways & Yeasty Palm Oil

This week's Future Food Quick Bites highlights several new products and launches in the alternative protein and sustainable food industry. Some of the key highlights include Bake Me Healthy's new Soft-Baked Dark Chocolate Chip Cookies made from sunflower protein flour, Octonuts California's churro and strawberry cashew butters, and Gail's eco store opening in London. Additionally, Tiba Tempeh will be launching an XL pack of tempeh in the UK, and OatMlk has secured a listing for its products in 279 7-Eleven stores in Singapore.

In terms of company updates, Priniv in Israel has received approval to use BlueTree Technologies' sugar reduction technology, while the Accor Group in Greater China aims to make half of its hotel dishes vegan or vegetarian by 2030. Furthermore, researchers in the UK are collaborating to develop a more sustainable palm oil alternative through yeast fermentation for food and cosmetic use. The article also mentions the most vegan-friendly cities in Europe, with London taking the top spot, and the acquisition of BASF's Food and Health Performance Ingredients department by Louis Dreyfus Co to expand its plant-based ingredients business.