The Future of Protein Production Chicago event, co-located with the Cultured Meat Symposium, will bring together key players in the alternative protein industry on February 24–25, 2026, at McCormick Place. Over 500 attendees and 45 exhibitors are expected to attend, offering startups a platform to showcase their technologies, connect with investors, and build partnerships. With more than 100 expert speakers covering topics like scaling production, emerging technologies, and regulation, the event aims to drive innovation in food-tech.

Networking opportunities will abound, allowing attendees to connect with potential investors, partners, and customers from venture capital and corporate firms. The event will cater to a wide array of sectors within the alternative protein industry, promoting collaboration and insights on improving nutrition, reducing environmental impact, and advancing food security. This dual-event conference fosters diverse conversations across different sectors, playing a crucial role in shaping the future of food production as the alternative protein industry continues to evolve.