Galaxy Debuts Vegan Chocolate Bar Filled With Salted Caramel

Galaxy has launched a new vegan salted caramel chocolate bar, joining its existing range of dairy-free offerings. The 100g bar is made with hazelnut paste and features a salted caramel filling, catering to those looking for a sweet treat without compromising on flavor. Certified by The Vegan Society, the bar is available at Asda and Ocado for £3, and is produced in a completely free-from environment.

This move reflects Galaxy's commitment to appealing to the growing plant-based market, with other popular chocolate brands also exploring vegan alternatives. The global vegan chocolate market is on the rise, driven by the increasing popularity of animal-free diets due to concerns over dairy farming ethics, health, and environmental reasons. As consumers seek more ethical and sustainable options, the demand for dairy-free chocolate is expected to continue to grow in the coming years.