At IFFA 2025, GEA will showcase innovative technologies aimed at assisting food producers, particularly those in the plant-based sector, in optimizing their operations while reducing environmental impact. With a focus on efficiency, sustainability, and cost-effectiveness, GEA’s solutions aim to meet the challenges faced by the food industry today. By maximizing raw material utilization, reducing packaging volume, and utilizing recyclable materials, GEA's offerings help producers navigate a changing market landscape.

GEA’s commitment to sustainability is evident in their energy-efficient cooking systems, automation tools, and packaging solutions that comply with EU regulations. These technologies not only enhance operational efficiency but also reduce greenhouse gas emissions and food waste. By promoting sustainability across the supply chain and prioritizing both environmental responsibility and cost-effectiveness, GEA is providing plant-based food manufacturers with the tools necessary to improve yield and minimize their impact on the environment.