German Organic Farm Launches Biocyclic Vegan Marketing Platform at BIOFACH 2026

A German organic vegetable farm near Lake Constance has introduced a new digital marketing platform called "Vegan Farmers" at BIOFACH 2026 in Nuremberg. This platform aims to connect biocyclic vegan producers with processors, retailers, and consumers, catering to the growing interest in livestock-free agricultural production within the organic sector. The farm, Moosfeld Gemüse GmbH, has been operating under organic principles for over 30 years and obtained biocyclic vegan certification in October 2023, growing a variety of vegetables across around 40 hectares.

Biocyclic vegan farming excludes inputs derived from livestock farming, such as manure and slaughterhouse by-products, relying instead on plant-based nutrient cycles and crop rotation for long-term soil fertility. The platform not only offers fresh produce but is expanding to include processed products like tomato puree and vegetable broth. Other farms and food companies can join and market products through the platform, with revenue also directed towards farmed animal sanctuaries. The launch at BIOFACH showcased interest from catering and gastronomy businesses in sourcing biocyclic vegan ingredients more systematically, highlighting the potential for this initiative to grow and expand.