German Supermarket Charges ‘Climate Cost’ Of Food, Raising Meat And Dairy Prices

German discount supermarket Penny trialed charging customers based on the climate and health costs of food, increasing prices for meat and dairy products. Prices for nine items were determined by experts from two universities, reflecting the impact on climate, soil, water use, and health. Meat and cheese production was found to have hidden environmental costs, such as carbon dioxide emissions, soil damage, and pesticide pollution.

This move by Penny to raise prices based on climate costs is rare in the supermarket industry. However, there seems to be a growing trend in Germany towards acknowledging and accounting for the environmental impact of foods. Other supermarkets in the country, such as Lidl, are also making efforts towards sustainability by reducing meat sales and increasing plant-based options. In contrast, major UK supermarket chains have been criticized for prioritizing meat and dairy sales over environmental concerns, with little focus on sustainable practices.