The Good Food Institute (GFI) has unveiled an interactive web tool, the Alternative Protein Career Pathways, to guide individuals interested in the alternative protein sector. The tool showcases career maps for plant-based, cultivated, and fermentation-derived protein industries, detailing key steps in the production process such as supply chain sourcing, bioprocess optimization, strategic marketing, and regulatory affairs. It also provides information on job roles, required skills, educational resources, and links to job boards and training programs.

The tool is designed for students, recent graduates, and professionals looking to transition into the alternative protein sector. By breaking down career paths for different production methods and offering step-by-step guidance on qualifications and expertise, it aims to address workforce challenges and support industry growth. As the demand for sustainable protein sources continues to rise, resources like the Alternative Protein Career Pathways may play a crucial role in developing a skilled workforce to meet industry needs in the future.