Global heating is happening now – what can you do about it?

Global heating is increasing, with a 66 percent chance that the 1.5°C threshold will be breached by 2027 due to heat-trapping greenhouse gases and a looming El Niño weather event. The global ocean temperature hit a new record high, raising concerns about marine life and the environment. Universities are urged to lead the way in promoting plant-based diets to help combat climate change, as reducing meat and dairy consumption is crucial for achieving climate targets. Suggestions include offering more plant-based options in canteens and promoting food literacy interventions to encourage healthier and more sustainable eating habits, with the ultimate goal of transitioning to a vegan diet for the benefit of the planet.

Overall, urgent action is needed to address the impacts of global heating, from the rising ocean temperatures to the need for dietary changes. By taking proactive steps to reduce carbon emissions and promote sustainable living practices, individuals and institutions can work towards mitigating the effects of climate change and creating a healthier planet for future generations.