Global Seafood Giant on a Mission to Make Plant-Based Seafood More Accessible

Chicken of the Sea has partnered with The ISH Food Company to promote the distribution of plant-based seafood products across North America. The goal is to make vegan seafood more accessible and affordable on a national scale, addressing a relatively new niche in the alternative food industry. As consumers show an increasing interest in plant-based and lab-grown seafood options, this partnership aims to meet future population demands in a sustainable manner.

The ISH Food Company, a Certified B Corporation, offers a variety of vegan protein recipes, with its first product, Shrimpish, already released. Made from coconut, soy protein, and konjac, Shrimpish provides a sustainable and delicious alternative to traditional shrimp. The company plans to expand its product line to include vegan versions of salmon, cod, crab, and lobster in the future, catering to the growing demand for plant-based seafood options.