Global Sustainable Tourism Council Now Requires Hotels to Make 30% of Meals Plant-Based

The Global Sustainable Tourism Council has introduced a new food and beverage standard that mandates certified hotels and restaurants to include at least 30% plant-based options on their menus. This move aims to make menus more climate-friendly and reduce the carbon footprint of the hospitality industry. The standard applies to all GSTC-certified establishments, with a transition period given for compliance.

The food and beverage sector in the tourism industry is a significant contributor to emissions, with food sourcing responsible for a majority of a hotel's carbon footprint. The new plant-based standard by GSTC is a step towards reducing the environmental impact of the hospitality industry and promoting sustainable practices. Hotels and restaurants are expected to adjust their menus to meet the 30% plant-based requirement, with flexibility provided for different types of food setups and cultural traditions.