Gluten-Free Vegan Stir-Fry Restaurant to Open in Atlanta Next Month

Stir House, a unique gluten-free, vegan stir-fry restaurant, is set to open in Downtown Atlanta next month, becoming the first of its kind in the Southeast. Offering a blend of Asian-Southern fusion cuisine, Stir House aims to revolutionize the local dining scene with its innovative approach to stir-fry dishes. The restaurant will feature a menu that is entirely vegan, gluten-free, and gum-free, catering to diverse palates with flavorful options like The A-Town, The Khan, and The NOLA.

Founded by serial entrepreneur Antonio Brown and co-owned by Ebony Austin, Phillandas Thompson, and Tosin Adesanya, Stir House is more than just a restaurant—it's a testament to conscious eating and healthy living. With a commitment to promoting food education and healthy lifestyles within the community, Stir House offers customizable creations with a "build your own box" option, as well as educational initiatives, meal prep services, and cold-pressed juices. As the restaurant prepares to open its doors from 11am to 8pm, Monday through Saturday, foodies and health-conscious individuals are invited to embark on a flavorful adventure at Stir House for an unforgettable dining experience.