GoodMills Innovation Launches Plant-Based Protein Blend for Baked Goods

GoodMills Innovation has introduced GoWell® Tasty Protein, a plant-based protein blend made from fava beans, yellow peas, sunflower seeds, and wheat, with a protein content of 60%. The blend offers a subtle flavor with no off-notes and can be easily incorporated into baked goods recipes without compromising taste or sensory qualities. It is ideal for light baked goods like burger buns and bagels, as well as fine baked goods such as baguettes and pretzels, allowing manufacturers to make claims like "high protein content" and "vegan".

The sustainable protein blend meets the market demand for high-protein plant-based foods, requiring only low dosages to significantly increase the protein content of end products. GoodMills Innovation also offers other plant-based ingredients for meat alternatives, and has expanded its production capacity to meet the growing interest in plant-based nutrition. The company aims to contribute to a more sustainable future by providing high-quality plant-based ingredients to help manufacturers produce convincing plant-based products on an industrial scale.