Gracias Madre, a popular Los Angeles-based vegan restaurant, has launched a new ‘90s-inspired cocktail menu at its Southern California locations. The throwback menu includes three new drinks: the Cosmopolita, Isla Grande Ice Tea, and Espresso Martini, each offering a unique twist on classic cocktails. The Cosmopolita, for example, features tequila blanco, hibiscus, cranberry, lime, and orange liqueur, creating a perfect balance of sweet and sour flavors.
The Isla Grande Ice Tea, made with agave-based liquors such as mezcal and tequila blanco, and the Espresso Martini, made with Central Perk espresso and other unique ingredients, are also part of the exciting new menu. With a focus on nostalgia and creativity, Gracias Madre's new cocktail offerings are sure to appeal to millennials looking for a fun and delicious dining experience.
*This summary was generated using AI.
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