This article features a recipe for Greek chickpea lemon stew that is warm, filling, and easy to make in one pot with basic ingredients like chickpeas, potatoes, olive oil, lemon, and garlic. It is a versatile dish that can be left to simmer while you attend to other tasks, making it ideal for family meals or meal prep. The addition of lemon and dill at the end keeps the flavor fresh and balanced against the richer base, and the stew can be served with bread or on its own.

Revithada, as this chickpea lemon stew is traditionally known, is a staple in Greek homes, offering a comforting Mediterranean flavor. The recipe provided includes step-by-step instructions on how to make the stew, including chopping the onion, grating the garlic, and simmering the ingredients for 40-50 minutes until the potatoes and chickpeas are cooked. Leftovers can be stored in the fridge and reheated as needed, as the stew holds up well and retains its texture even after a day or two.