Greek Plant-Based Cheese Brand D’VEGAN Brings Bulk and Private Label Formats to SIAL Paris

Greek plant-based cheese brand D’VEGAN will be showcasing their range at SIAL Paris, offering more than 15 recipes that include varieties such as Mozzarella, Gouda, Cheddar, and specialty cheeses like Parfino and Blue. All products are made with coconut oil, fortified with vitamin B12, and are free from dairy, gluten, soy, and lactose. The brand holds various certifications and offers formats suitable for retail shelves and industrial kitchens, including vacuum-packed pieces, sliced products, shredded bags, and larger options for foodservice and further processing.

D’VEGAN targets vegan, lactose-intolerant consumers, as well as those observing fasting occasions, a market trend that has also influenced other Greek plant-based cheese producers like Violife and Dodoni. The exporter Expoaid-Agrosparta, with 30 years of experience in exporting Greek Mediterranean specialties, will also showcase olives, olive oil, and antipasti at the event. With a commitment to providing high-quality plant-based cheese options, D’VEGAN is set to make a significant impact at SIAL Paris and beyond.