Greggs Grows Its Vegan Range Once Again With 4 New Food Options

Greggs has expanded its vegan menu with four new options, including sandwiches, soup, and chicken goujons, just in time for Veganuary. The new additions include the Southern Fried Chicken-Free Baguette, Vegan Chicken-Free Cajun Roll, Chicken-Free Goujons, and Warm Winter Vegetable Soup.

The bakery chain has become known for its plant-based offerings, with its vegan sausage roll gaining national attention in 2019. Greggs now offers a variety of vegan options, such as doughnuts, rice boxes, and breakfast rolls, making it a popular choice for those following a vegan diet. With the launch of these new menu items, Greggs continues to embrace veganism and cater to the growing demand for plant-based alternatives in the UK.