Greggs Relaunches Fan-Favorite Vegan Steak Bake Under New Name

Greggs has relaunched its popular Vegan Steak Bake under the new name, The Vegan Lattice (Steak-Free). The plant-based pasty still features Quorn mycoprotein-based steak, diced onions, gravy, and golden puff pastry. Customers can now enjoy this meat-free option at Greggs stores for £2.10 or order online for delivery.

The British bakery chain has seen success with its vegan offerings, including the Vegan Sausage Roll and the Spicy Vegetable Curry Bake. Consumer data shows an increasing interest in vegan food at quick-service restaurants, with a growing number of meat reducers and flexitarians. The Climate Change Committee has encouraged reducing meat consumption to help meet emissions targets, reflecting a shift towards plant-based options for health and environmental reasons.