Griffith Foods Launches First Alternative Proteins Portfolio, Will Make Category a “Cornerstone of Our Business”

Griffith Foods has launched its first alternative proteins portfolio, showcasing products developed by its chefs and R&D colleagues globally. The portfolio features on-trend food concepts in key categories such as seasonings, sauces, dressings, bindings, and coatings. The company aims to expand the portfolio in the coming years, with the goal of growing alternative proteins to 10% of its overall business.

Research conducted by Griffith Foods in 2023 found a significant increase in interest in plant-based foods, with a growing number of consumers prioritizing fruits and vegetables. The company sees the potential of alternative proteins to help achieve environmental and ethical goals, including regenerative agriculture, net zero emissions, nutrition, and serving the underserved. Griffith Foods plans to make the alternative proteins category a cornerstone of its business, building on over 50 years of experience in developing plant-based and vegan solutions.