Griffith Foods has released its 2026 Food & Flavor Outlook, predicting key trends in the global food industry for the coming year based on insights from chefs across six continents. The report highlights the increasing demand for protein-rich foods, with almost half of consumers planning to boost their protein intake. Texture is also becoming a crucial aspect of food selection, with 43% of global consumers seeking foods with unique textures.

Additionally, street food is gaining market influence, with the global street food market projected to reach $11 billion by 2029. Maximalist flavors and bold combinations are becoming more popular, as well as crafted condiments that are now being used to enhance flavors in various dishes. Furthermore, the focus on nutrient-dense foods is growing, with consumers looking for products that are rich in vitamins, minerals, and protein while being lower in unhealthy fats, sodium, and sugar.