Grill’d Introduces Fourth-Generation Beyond Burger IV for Australian Customers

Australian burger chain, Grill’d, has partnered with Beyond Meat to introduce the fourth generation of Beyond Burger IV on their national menu. This upgraded plant-based burger contains no soy, gluten, or GMOs, and is made with avocado oil high in monounsaturated fats. Each serving provides 20 grams of protein sourced from peas, brown rice, red lentils, and faba beans, with only 2 grams of saturated fat.

With a growing number of Australians seeking plant-based options, Grill’d's collaboration with Beyond Meat responds to consumer demand. A report by Food Frontier revealed that 39% of Australians are trying to reduce their meat intake, 19% follow a flexitarian diet, and 38% are open to plant-based alternatives. Beyond Meat's Regional Sales Manager highlighted the increasing consumer interest in plant-based options when dining out, making the new Beyond Burger IV a suitable choice for meat lovers, flexitarians, vegetarians, and vegans alike.