GRUBBY Launches Superfood Recipes to Help Customers Eat 30 Plants Per Week

GRUBBY, a plant-based recipe kit brand in the UK, has introduced a new range of superfood recipes to help customers reach the goal of eating 30 unique plants per week. This initiative is in line with the recommendations of epidemiologist Professor Tim Spector and nutrition platform ZOE, who suggest that consuming a variety of plants can benefit gut health and overall well-being.

The Plant Points menu consists of eight dishes, each offering up to 15.25 plant points to make it easier for customers to meet the weekly target. These diverse recipes, such as the Beetroot Hummus Bowl with Roasted Chickpeas and the Herby Veg-Packed Superfood Tabbouleh, not only promote digestion but also aim to boost immunity and mental clarity. Additionally, GRUBBY has included the innovative Superfood Barbacoa Bowl, featuring THIS Is Super Superfood, in their new range, showcasing their commitment to offering sustainable and exciting plant-based options to consumers.