GRUBBY Partners With JULIENNE BRUNO to Launch Easter Recipe Kit With Award-Winning Plant-Based Burrata

GRUBBY has teamed up with JULIENNE BRUNO to launch a limited-edition Easter dish featuring Burrella, an award-winning plant-based alternative to burrata. The Creamy Burrata-Topped Za’atar-Spiced Squash recipe celebrates Middle Eastern-inspired flavors and will be available for delivery from April 17–23. This collaboration marks the first time JULIENNE BRUNO has partnered with a recipe kit provider, showcasing their commitment to creating high-quality plant-based products.

JULIENNE BRUNO is known for its artisan dairy-free cheeses made using simple ingredients and traditional fermentation methods, which have garnered recognition at various awards ceremonies. The brand has been expanding internationally, with recent launches in Switzerland and the Republic of Ireland. By incorporating Burrella into home kitchen recipes, GRUBBY and JULIENNE BRUNO aim to show that sustainable food can be both delicious and accessible, highlighting the intersection of innovation and culinary excellence within the plant-based sector.