GRUBBY Partners With Symplicity Foods to Offer Meal Kits Containing Fermented Vegetable-Based Meat Alternatives

British plant-based recipe kit subscription GRUBBY has teamed up with Symplicity Foods to offer a new range of eight limited-edition dishes featuring fermented vegetable-based meat alternatives. Endorsed by nutritionists and top chefs, these products are rich in protein, a good source of fiber, and low in saturated fat and salt. Options such as the Smash Burger with Carrot Slaw and Hoi Sin Garlic Chilli Noodles are included in the meal kits.

Symplicity founder Neil Rankin, a trained butcher turned sustainability advocate, developed these plant-based alternatives using vegetables and fermented foods in his home kitchen. The partnership with GRUBBY marks the first time the company has worked with a recipe box service, showcasing how meat-free products can be bold, flavorful, and nutritious without relying on processed ingredients. The collaboration aims to introduce customers to exciting new ways of enjoying plant-based dishes, reflecting both companies' commitment to sustainability and delicious food.