Guest Post: The Need for Efficient and Sustainable Production Methods in Plant-Based Food Manufacturing

Felix Ockert, the New Food Account Manager at Siemens, highlights the importance of efficient and sustainable production methods in plant-based food manufacturing. With the increasing global demand for plant-based products and alternative proteins, implementing process digital twins can significantly optimize production processes. By utilizing this technology, companies can achieve reduced experimentation phases, lower risk in commercial scale-up, less downtime, minimized resource consumption, and reduced environmental impact in production, leading to more sustainable production and enhanced competitiveness.

Siemens works closely with companies to integrate process digital twins into existing business structures, providing end-to-end support and optimization. The gPROMS software supports critical processes such as fermentation, membrane filtration, lyophilization, and chromatography, enabling food companies to enhance quality and efficiency in manufacturing. Through precise modeling and in-depth analysis, companies can identify bottlenecks, improve energy efficiency, reduce operating costs, and improve product quality, ultimately strengthening their competitiveness in the market.