Handtmann Launches New Production Solutions at iba 2025

Handtmann will be showcasing their comprehensive machinery solutions for the bakery, confectionery, sweets, and snack industries at iba 2025 under the theme ‘THE TASTE OF INNOVATION’. Their exhibition portfolio includes a wide range of production processes for various product masses, along with customized solutions offered in premium quality suitable for businesses of all sizes. They will introduce innovations in dough dividing and multi-lane co-extrusion processes for filling and forming stuffed products, as well as solutions for continuous, oil-free dough dividing.

Handtmann's booth at iba will also feature production processes such as dosing, forming, and extruding, supported by digitalization and automation solutions. They will address key sustainability topics such as energy efficiency and resource use, including the recycling of stale bread. The Handtmann Forum, a technology and customer center, offers visitors the opportunity to test products or new ideas with their production processes. Handtmann's technologies are also showcased in plant-based baking, with Starke Bäcker KG using the VF 800 portioning machine for a variety of vegan products, demonstrating precise portioning and cost savings. Plant-based ingredient solutions will also be highlighted at the trade show to meet the increasing consumer demand for plant-based options in the baking industry.