German food processing technology company Handtmann will be showcasing its latest innovations at IFFA 2025, themed “The Taste of Innovation.” The exhibition will focus on advancements in processing technology for both conventional meat and alternative proteins. Spanning 2,200 square meters, the interactive stand will feature live demonstrations, expert consultations, and discussions on sustainable nutrition, including cultured meat and fermentation-based products.

Handtmann will also introduce new modular and integrative line solutions, supported by digital solutions to enhance processing efficiency. The company's Food Innovation Center will showcase emerging food trends, while an exclusive Closed Room experience titled “Access to the Unexpected” will provide select visitors with in-depth discussions on the latest processing solutions. Overall, Handtmann aims to connect industry professionals at IFFA 2025 and offer insights into the future of food processing technology.