HARI&CO Launches Plant-Based Keftas Made From French Legumes

French company HARI&CO has released plant-based keftas made from legumes, inspired by the traditional Moroccan dish. These keftas are high in protein and free from additives, containing ingredients such as pea protein, wheat protein, onions, tomatoes, and spices. They have received high ratings for health impact and sustainability, with a Nutriscore of A and V-Label certification.

HARI&CO's launch of meat-free keftas aligns with their mission to help French people eat more sustainably. The company recently joined InterVeg, a coalition of French plant-based brands dedicated to promoting healthy and eco-friendly food options. HARI&CO aims to provide versatile plant-based products that can be enjoyed in various ways, such as in kebabs, sandwiches, or as appetizers.