Harlem’s VeganHood Restaurant Launches New Plant-Based Product Line

VeganHood, a popular vegan restaurant in Harlem, has expanded their offerings with a new product line featuring seasonings, sauces, and teas. Co-founded by Janine Smalls-Gueye and Lanise Herman-Thomas, the restaurant is more than just a dining destination—it's a movement. The new products allow customers to enjoy the incredible flavors of VeganHood in their own kitchens and every purchase supports the Young Excellence Society, a nonprofit that helps Harlem's youth.

Among the new products is the "Taste Like 'Seefood' Seasoning Blend" which adds hints of garlic, lemon, dill, and kelp to vegan seafood options. The City Island Tartar Sauce is a creamy and tangy accompaniment for dishes like vegan fish & chips. Additionally, VeganHood offers Total Tea, a soothing elixir made from the finest spices, herbs, and soursop leaves, and a refreshing SourSop Drink made from soursop fruits and lime. Through their flavorful offerings and community support, VeganHood has become a staple in NYC's restaurant scene.